Interpretation of ISO 22000 (Food Safety Management System)

 

Format: Presentation File  
Venue: Class room
Day recommended 2 days
Proficiency Basic
Trainer TBC
Abstract: This course give overview of ISO 22000:2005 requirement, it is designed to provide participants with a fundamental understanding of the international ISO 22000:2005 Food Safety Management System
Course Description: ISO 22000 is a Food Safety Management System that uses a management system approach along with HACCP requirements and can be applied to any organization in the food chain. The elements of the standard are covered in detail, with special emphasis on the various ways that manufacturing or service organizations can meet the requirements.
Target Participant(s) Quality Controller, Product managers, Plant manager, engineering manager,  Safety team leader, HACCP team leader, quality internal audit team
Learning Objectives: Fundamentals of ISO 22000:

  • Definition of Food Safety Management
  • HACCP
  • Management System Quality Assurance
  • Benefits of ISO 22000
  • History of ISO 22000
  • Applicable standards & guidelines
  • Management responsibilities,
  • Resources management
  • Planning and realization of safe product
  • Validation, verification and improvement of the food safety management system
  • Internal and external audits
  • The registration process
  • Examples of ISO 22000 documentation
Materials provided:
  • Presentation slides of ISO 22000 in English
  • Other relevant material
Certificates: To be confirmed by training organizer